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1. Rob Portinga

   have a BIG batch of cooked pinto beans to turn in to refritos tonight. Having them along with some left over carnitas for tacos

   Friday, 03-Dec-10 00:17:15 UTC from gwibber at Saint Paul, Minnesota, United States
   • Stav Prodromou

     @mcnee I am still working off my big batch of Turkey Soup that I made form the Thanksgiving turkey. :-)

     Friday, 03-Dec-10 00:59:03 UTC