Conversation
Notices
-
@vmbrasseur Thx for Phở recipe, looks good; for veggie version, I saw ideas of gently toasting all spices, etc. Lots to try, yum!
-
@quaid Hm. That sounds promising but will need something to boost the umami. Parmesan? Shitakes? Tomato paste?
-
@vmbrasseur Yep, I'll be scouring the glutamates looking for better umami that fits Asian cuisine; tomato paste may. Tblspn brewer's yeast?
-
@vmbrasseur One consideration, vegetarians may eschew "too meaty', like a vegan tempeh-based brown gravy can be.
-
@vmbrasseur Fermented blk beans is clever; small amounts + browned tempeh in broth might boost umami w/out "too meaty"-problem.
-
All Identi.ca content and data are available under the