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1. rozzin's identicat ghost Cooking

   !Cooking cream-of-mushroom #soup from fresh ingredients apparently takes no more time than from a can, and makes for way more yum. #WTF?

   about 4 months ago from web
   • Neil Hodges Cooking

     @rozzin Some people are afraid of cooking, which is why canned soup is popular.

     about 4 months ago
   • rozzin's identicat ghost Cooking , Neil Hodges

     I can sort-of see the market for prefab chicken+carrots+celery+onion+noodles..., but why did I get canned mushroom+milk+roux as a kid?

     about 4 months ago
   • Neil Hodges

     @rozzin That'd be a question for whomever was preparing your meals.

     about 4 months ago
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     Jeremy Pope

     Wow, really? I rarely need cream of mushroom soup though but, I may have to look into this next time.

     about 4 months ago
   • rozzin's identicat ghost Jeremy Pope

     Shallow-fry mushrooms w/ butter in pot; add flour, stir to roux; add milk, stir to thicken/smooth..., et #voila: cream-of-mushroom #soup.

     about 4 months ago