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    parlementum parlementum

    Local tomatoes, basil, & garlic; olives & “fruity” olive oil. I’m ready to begin making my uncooked pasta sauce.

    about 10 months ago from parlementum.net
    • r7 r7

      @parlementum really liking the sound of that, recipe?

      about 10 months ago
    • Remote profile options...
      parlementum parlementum r7

      @r7 Recipe: http://ur1.ca/9vrqv Picture to follow later.

      about 10 months ago
      r7 likes this.
    • r7 r7

      @parlementum thank you

      about 10 months ago
    • Remote profile options...
      sdp sdp

      In the "combine all ingredients" step, you may wish to exclude the pasta & cheese. #pedantry

      about 10 months ago
    • Remote profile options...
      parlementum parlementum sdp

      @sdp corrected

      about 10 months ago
    • uıɐɾ ʞ ʇɐɯɐs uıɐɾ ʞ ʇɐɯɐs

      Eagerly awaiting photo!

      about 10 months ago
    • Remote profile options...
      parlementum parlementum uıɐɾ ʞ ʇɐɯɐs

      @samatjain photo of pasta sauce now available at: http://ur1.ca/9vrqv

      about 10 months ago
    • r7 r7

      @parlementum that looks pretty damn good, i doubt it will be a week before we make some

      about 10 months ago
    • Remote profile options...
      parlementum parlementum r7

      @r7 I just made more today :)

      about 10 months ago
    • r7 r7

      @parlementum it strikes me as serving some of the same purposes as gazpacho [but with bigger lumps]

      about 10 months ago
    • Remote profile options...
      parlementum parlementum r7

      @r7 yes, I think so. Although the interaction of the noodles (hot) with the sauce (cold) is more reminiscent of a cold Asian noodle dish.

      about 10 months ago
    • r7 r7

      @parlementum but it does give me the opporunity to invent the #gazpachowithbiggerlumps hashtag

      about 10 months ago

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