Cooking (cooking) group
Notices
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These recipes sound perfect to bring some colour during winter in the south hemisphere http://identi.ca/url/75787698
about 15 days ago from web -
Yotam Ottolenghi's vegetarian mezze #recipes Eating in, or out, these days is all about small plates http://is.gd/3SH3vt !cooking !food
about a month ago from web -
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GrrlScientist’s wild rice & mushrooms dressing with fresh sage http://is.gd/i37AlJ redesigning a meat dish into a vegetarian dish !cooking
about 4 months ago from web -
!cooking a ground lamb & ricotta sweet potato crust pizza, complete with a shit ton of garlic to ward off all the Xmas vampires
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RT @johnnynull Sweet potato + onion + goat cheese + egg + curry = love !cooking
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Dhokla pizza #recipe (Times of India) http://is.gd/v0nH88 !cooking
about 6 months ago from web -
How to Shred Chicken — http://j.mp/VQrpiW #Tips !cooking !food
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@johnnynull is !cooking our !paleo coq au vin & it smells FABULOUS!! /cc @encycl
about 7 months ago from heybuddy-
Wonderful! ♻ @ladyj @johnnynull is !cooking our !paleo coq au vin & it smells FABULOUS!! /cc @encycl
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This chupe de camarones was one of the best things I've ever made in my life. You must make it! http://is.gd/cqZzo2 !paleo !cooking
about 7 months ago from heybuddy -
about 7 months ago from heybuddy
- Greg Grossmeier likes this.
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Running out of storage containers, due to current batches of homemade kombucha, kraut, & bone broth. Life is good. !paleo !cooking
about 7 months ago from heybuddy- Greg Grossmeier, X11R5, Marcio B. Jr. and Alvin Noble like this.
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@mbjunior You're welcome. It's super easy. @johnnynull got the go-ahead to drink my very 1st batch today. Don't know how it was yet.
Marcio B. Jr. likes this. -
@johnnynull @mbjunior Whoaaaaa, & he's a pro compared to me.
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@zoowar Thanks for the inspiration. !Cooking this, subbing coconut aminos for the Worcestorshire sauce: http://is.gd/feDrjs !paleo
about 7 months ago from heybuddy -
about 7 months ago from heybuddy
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Oil in the dough gives bread a very good texture. !cooking
about 8 months ago from IdentiCurse at Seattle Fire Department Station 20 Ballard, Washington, United States -
The Lady's Bangin' Spaghetti Squash Alfredo !paleo !cooking http://identi.ca/url/73638019
about 8 months ago from web -
Can you tell I'm Polish? (I consider kielbasa to be a viable pizza topping.) !cooking !paleo http://identi.ca/url/73572626
about 8 months ago from web- Marcio B. Jr. likes this.
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Those pickles I fermented are pretty good. !cooking
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enjoy
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Cubed butternut squash, oil, cinnamon. Toss in bowl, spread out on baking sheet, and bake ~30 min. at 350*F. !shortrecipes !cooking !paleo
about 8 months ago from heybuddy- 1111aether likes this.
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!listening to Nick Drake while I make homemade sausage for a sweet potato crust pizza !paleo !cooking http://is.gd/9GaarT
about 8 months ago from heybuddy