Peak cast iron.

Mostly no-name except the Le Creuset dutch oven and Griswald "189" crepe pan. The square pan was a gift and I've not found a use for it. Rest is good old cast iron.

Also have a dutch oven (which I use for actual in-the-coals baking, so it's not pretty) with a broken lid. Used to use that lid on the medium skillet, and the only thing I need now is some skillet lids.