Dan nomnomdan@identi.ca

London, United Kingdom

Dan's food µblog

2013-07-09T20:07:00+00:00 via web To: Public
Experimenting with rhubarb tarte tatin with maple syrup http://bit.ly/186KOI8 good plan, more experiments needed ;) #food
2013-07-09T17:34:47+00:00 via web To: Public
Watermelon sorbet: nice and refreshing in this heat. Bit of a faff to make though... #food
2013-07-08T07:11:12+00:00 via web To: Public
OK everyone - in the heat I impulse-bought a ginormous #watermelon which could feed us for weeks... Recipe tips? Sorbet perhaps? #fb
2013-06-30T20:11:09+00:00 via web To: FOOD!, Public
Ark fish restaurant (E18) is quality. Great pickled herring starter this evening. http://www.arkfishrestaurant.com/ #nom !food
2013-06-22T19:02:17+00:00 via web To: Public
Post-birthday chocolate rvw. Hotel Chocolat: meh, more adjectives than flavours. Summerbird: wow delightful http://www.summerbird.dk/
2013-06-11T21:12:55+00:00 via web To: Public
a welcome return to Hi Sushi in (N Finchley, London): many types of fish, great sushi. Just a shame they'd run out of sesame ice cream. #nom
2013-06-10T17:59:17+00:00 via web To: Public
good odd spicing: griddled asparagus (+slices of big mushroom), coat in oliveoil & lemonj while warm... sprinkle w anise powder! (or 5spice)
2013-06-08T12:54:28+00:00 via web To: Evan Prodromou, Public
@evan does the pump.io code do auto-push-to-twitter? that's the main non-core feature I use. thanks
bjavotte shared this.
current #pumpio doesn't allow that your dents from here get to #twitter http://ur1.ca/e36a8
Erkan Yılmaz at 2013-06-08T12:59:08+00:00
#friendica can post to twitter and pump.io so you could it as some kind of bridge
at 2013-06-08T16:12:32+00:00
Nope. See http://identi.ca/url/75566178 likely to be a third-party service.
Evan Prodromou at 2013-06-08T16:59:28+00:00
2013-06-08T12:40:19+00:00 via web To: Public
Scallops, finished with maple syrup (a tip from Canada) - #nom - but next time, take them off the heat before syruping. #washingup
2013-06-06T18:55:14+00:00 via web To: Public
Good meal at Nopi (Ottolenghi): my fave was spiced gurnard w pineapple sambal. Also cheesecake+beetroot, & lavendery courgette fritters #nom
2013-06-06T18:49:50+00:00 via web To: Public
Restaurant owner, to architect: 'I want taps that have never been seen before! I want people to say "I've no idea how to turn the taps on"!'
2013-06-04T15:03:11+00:00 via web To: Public
Vancouver is not the carnival-of-the-IPAs that Boulder was - but their Driftwood Ale is good. #ale #beer
2013-06-02T04:44:36+00:00 via web To: Public
Best sushi I've had this week for sure: Hapa Izakaya (downtown Vancouver) #nom #sushi
2013-05-31T07:45:53+00:00 To: Public
New favourite dessert: green tea ice cream crème brûlée (...and yes, that's all one dessert!) @ Kingyo, Vancouver #nom
2013-05-27T01:36:51+00:00 To: Public
Vancouver has fancy #tea shops too. I had "quangzhou milk oolong": v buttery, orchidy. But for me it lacks depth/complexity to back that up.
2013-05-20T03:19:56+00:00 To: Public
Mountain Sun IPAs: http://mcld.co.uk/blog/blog.php?395 #beer #IPA #tastingnotes
2013-05-20T02:41:20+00:00 To: Public
My second #tea at Ku Cha House of Tea: "Golden Monkey" black tea. Medium strength, smooth, hint of honeycomb to it - delightful.
2013-05-19T02:52:48+00:00 To: Public
Ku Cha #tea house (Boulder CO, USA) great selection & atmos. I had tieguanyin "iron goddess" oolong: warm, smooth, sweet, hinting at vanilla
2013-05-12T21:52:56+00:00 To: Public
Thanks to @NewBeerinLondon we found some new beer in @Bell_E17 (Dark Star was good), plus plenty of 90s reggae pop
2013-05-12T18:31:49+00:00 To: FOOD!, Public
Haggis and orange salad: http://mcld.co.uk/blog/blog.php?394 #recipe #nom !food

Dan nomnomdan@identi.ca

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