12 years ago via web To: Public
Experimenting with rhubarb tarte tatin with maple syrup http://bit.ly/186KOI8 good plan, more experiments needed ;) #food12 years ago via web To: Public
Watermelon sorbet: nice and refreshing in this heat. Bit of a faff to make though... #food12 years ago via web To: Public
OK everyone - in the heat I impulse-bought a ginormous #watermelon which could feed us for weeks... Recipe tips? Sorbet perhaps? #fb12 years ago via web To: FOOD!, Public
Ark fish restaurant (E18) is quality. Great pickled herring starter this evening. http://www.arkfishrestaurant.com/ #nom !food12 years ago via web To: Public
Post-birthday chocolate rvw. Hotel Chocolat: meh, more adjectives than flavours. Summerbird: wow delightful http://www.summerbird.dk/12 years ago via web To: Public
a welcome return to Hi Sushi in (N Finchley, London): many types of fish, great sushi. Just a shame they'd run out of sesame ice cream. #nom12 years ago via web To: Public
good odd spicing: griddled asparagus (+slices of big mushroom), coat in oliveoil & lemonj while warm... sprinkle w anise powder! (or 5spice)12 years ago via web To: Evan Prodromou, Public
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Nope. See http://identi.ca/url/75566178 likely to be a third-party service.12 years ago via web To: Public
12 years ago via web To: Public
Good meal at Nopi (Ottolenghi): my fave was spiced gurnard w pineapple sambal. Also cheesecake+beetroot, & lavendery courgette fritters #nom12 years ago via web To: Public
Restaurant owner, to architect: 'I want taps that have never been seen before! I want people to say "I've no idea how to turn the taps on"!'12 years ago via web To: Public
12 years ago via web To: Public
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New favourite dessert: green tea ice cream crème brûlée (...and yes, that's all one dessert!) @ Kingyo, Vancouver #nom12 years ago To: Public
Vancouver has fancy #tea shops too. I had "quangzhou milk oolong": v buttery, orchidy. But for me it lacks depth/complexity to back that up.12 years ago To: Public
12 years ago To: Public
My second #tea at Ku Cha House of Tea: "Golden Monkey" black tea. Medium strength, smooth, hint of honeycomb to it - delightful.12 years ago To: Public
Ku Cha #tea house (Boulder CO, USA) great selection & atmos. I had tieguanyin "iron goddess" oolong: warm, smooth, sweet, hinting at vanilla12 years ago To: Public
Thanks to @NewBeerinLondon we found some new beer in @Bell_E17 (Dark Star was good), plus plenty of 90s reggae pop12 years ago To: FOOD!, Public