@Sumana Harihareswara I accidentally used way too much flour so I'm not really sure what the right amount would be. For my 10 inch skillet, I'd probably try two cups total of flour next time. But anyway, I used the ratio of 3/4 cup all purpose flour + 1/4 cornmeal + 1 tbsp olive oil + 1 tsp salt. Use that as your baseline, then multiply as needed to fit the pan.