https://www.npr.org/2026/08/04/nx-s1-5901015/some-of-the-most-pristine-ecosystems-in-the-u-s-are-losing-protections

Every time I hear Hawaiian names on the radio, I think: "is this local?"

“Most of his tuna stays in Hawaii, eaten raw in sushi or poke. ”

And that's why mainland poke can't compete! (In addition to them prepping it incorrectly into what's more like a salad bowl)