crepe diem
joeyh at
Brunch:
Rhubarb, mint and maple syrup crepes.
(Followed by tomato, parm, and herb crepe.)
Second time I've made crepes. And I've reached peak cast iron -- I have a dedicated cast iron crepe pan.
Amitai Schleier, clacke@libranet.de ❌, Ben Sturmfels, hammerron and 1 others likes this.
..I have food envy !
Bought a cast iron pan that looked good to me. http://northernway.blogspot.com/2016/05/skillet-part-two.html It's been a year and I still have not fired it up. Maybe I should promise myself this coming weekend.
Peak cast iron.
Mostly no-name except the Le Creuset dutch oven and Griswald "189" crepe pan. The square pan was a gift and I've not found a use for it. Rest is good old cast iron.
Also have a dutch oven (which I use for actual in-the-coals baking, so it's not pretty) with a broken lid. Used to use that lid on the medium skillet, and the only thing I need now is some skillet lids.
Christopher Allan Webber, Greg Grossmeier, hammerron likes this.
The cast iron looks great ! It helps motivate me to. I've got to reeducate myself about the oiling, general care.