crepe diem

joeyh at 2017-05-21T15:58:51Z

Brunch:
Rhubarb, mint and maple syrup crepes.
(Followed by tomato, parm, and herb crepe.)

Second time I've made crepes. And I've reached peak cast iron -- I have a dedicated cast iron crepe pan.

Amitai Schleier, Claes Wallin (韋嘉誠), Ben Sturmfels, hammerron and 1 others likes this.

..I have food envy !

hammerron at 2017-05-21T16:08:58Z

Bought  a cast iron pan that looked good to me.  http://northernway.blogspot.com/2016/05/skillet-part-two.html  It's been a year and I still have not fired it up.  Maybe I should promise myself this coming weekend.

hammerron at 2017-05-21T16:11:45Z

Peak cast iron.

Mostly no-name except the Le Creuset dutch oven and Griswald "189" crepe pan. The square pan was a gift and I've not found a use for it. Rest is good old cast iron.

Also have a dutch oven (which I use for actual in-the-coals baking, so it's not pretty) with a broken lid. Used to use that lid on the medium skillet, and the only thing I need now is some skillet lids.

joeyh at 2017-05-21T17:05:43Z

Christopher Allan Webber, Greg Grossmeier, hammerron likes this.

The cast iron looks great ! It helps motivate me to.  I've got to reeducate myself about the oiling, general care.

hammerron at 2017-05-21T18:23:15Z