processing my sumac harvest
After drying my sumac harvest and rubbing the berries off the clusters, I ground it by hand with mortar and pestle.
Passed through a sieve to remove the seeds and stems, an amazing spice emerged.
This is the first time I've processed a spice. It reminds me of processing tobacco in the barn as a kid. So tactile, hands become sticky with dry sap, and it smells amazing.